Friday, August 24, 2012

School and organization

Today I started my new class online! I almost feel like I'm drowning in stress just talking about it. I am presently trying to achieve my BA in science majoring in criminal justice. With one class under my belt today and many many last year I feel like I'm on my way.
   Today I am motivated to clean my lower level of my house and try will finish one organization project. Since I am always sooo busy I will finish here and post many pics when I am finished.                 

Super-V to the Rescue…and a $1,000 Gift Card for YOU!

Super-V to the Rescue…and a $1,000 Gift Card for YOU!

Capri Sun Super V is the perfect juice to throw in the cooler for your child’s big game!
Grand Prize: $1,000 Visa Gift Card!
Runners up: $500 Visa Gift Cards!
Please enter the giveaway at

T.g.i. Fridays Jack Daniels Grill Glaze

    T.g.i. Fridays Jack Daniels Grill Glaze


  1. 1
    To roast garlic--------------.
  2. 2
    Cut about 1/2” off the top of the garlic.
  3. 3
    Cut the roots so that the garlic will sit flat.
  4. 4
    Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  5. 5
    Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  6. 6
    Bake in a preheated 325 degree oven for 1 hour.
  7. 7
    Remove and let it cool until you can handle it.
  8. 8
    For Glaze-------------.
  9. 9
    Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  10. 10
    Stir occasionally until mixture boils, then reduce heat to simmer.
  11. 11
    Add remaining ingredients to pan and stir.
  12. 12
    Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
  13. 13
    Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  14. 14
    Make sure it doesn’t boil over.
  15. 15
    To use, grill meat until almost done, then use the glaze otherwise it will burn.

Red Lobster's Crab Stuffed Mushrooms Recipe

Red Lobster's Crab Stuffed Mushrooms Recipe

Red Lobster's Crab Stuffed Mushrooms Recipe
Serving Size: 6


1 pound fresh mushrooms - (abt 35 to 40) you may use your favorite mushroom1/4 cup finely-chopped celery
2 tablespoons finely-chopped onion
2 tablespoons finely-chopped red bell pepper
1/2 pound crab claw meat
2 cups oyster crackers -- crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Cooking Directions:

Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems.
Set caps to the side and finely chop half of the stems.
Discard the other half of the stems or use elsewhere.
Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
Spoon 1 teaspoon of stuffing into each mushroom.
Cover with sliced cheese.
Bake in oven for 12 to 15 minutes until cheese is lightly browned.

Thursday, August 23, 2012

Hiatus but Im back

 Its been so long since I have posted much about anything let alone about organization. I was putting my efforts into cleaning and cooking and taking care of my family. I am so excited to start my journey again with blogging and to touch bases with so many people in this great world we live in. I personally wouldnt know what to do without reading some of my favorite blogs. Today is a milestone and a new chapter in my life and I am thrilled to share it.

                                             Have a joyful day