T.g.i. Fridays Jack Daniels Grill Glaze

T.g.i. Fridays Jack Daniels Grill Glaze

• 1 head garlic


• 1 teaspoon olive oil


• 2/3 cup water


• 1 cup pineapple juice


• 1/4 cup Kikkoman's teriyaki sauce


• 1 teaspoon soy sauce


• 1 1/3 cups dark brown sugar


• 3 teaspoons lemon juice


• 3 teaspoons minced white onions


• 1 teaspoon Jack Daniels Whiskey


• 1 teaspoon crushed pineapple
• 1/4 tsp cayenne pepper

 

 

Directions:

1. 1
   To roast garlic--------------.
2. 2
   Cut about 1/2” off the top of the garlic.
3. 3
   Cut the roots so that the garlic will sit flat.
4. 4
   Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
5. 5
   Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
6. 6
   Bake in a preheated 325 degree oven for 1 hour.
7. 7
   Remove and let it cool until you can handle it.
8. 8
   For Glaze-------------.
9. 9
   Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
10. 10
    Stir occasionally until mixture boils, then reduce heat to simmer.
11. 11
    Add remaining ingredients to pan and stir.
12. 12
    Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
13. 13
    Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
14. 14
    Make sure it doesn’t boil over.
15. 15
    To use, grill meat until almost done, then use the glaze otherwise it will burn.