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Orange Creamsicle Fudge

Ingredients
7 ounces marshmallow creme
12 ounces white chocolate chips (1 bag)
1 cup granulated sugar
2/3 heavy cream
12 tablespoons salted butter
3 teaspoons orange extract
3 drops red food coloring
5 drops yellow food coloring (suggested)

Directions
1Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
2Place marshmallow crème and white chips in a large mixing bowl.
3Combine sugar, cream and butter in saucepan.
4Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
5Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
6Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
7Remove 1 cup of mixture and set aside.
8Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
9Stir until it reaches a lovely orange hue.
10Adjust colors if needed.
11Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
12Drag a knife through both to make swirls.
13Using a sheet of foil, press down slightly to smooth top.
14Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
15Lift fudge from pan using foil handles and using a large knife, score into squares.